Corn Flavored Rice Cracke

Corn is a coarse grain, which is beneficial to the lungs, calms the heart, invigorates the spleen and appetizers, prevents atherosclerosis, strengthens the brain, promotes metabolism, and diuresis. Corn Sweet Rice Cracker have the functions of corn on the basis of being delicious.

The perfect combination of corn and rice cracker

Rice cracker are sweet and healthy with corn

MIDUOQI's new generation of rice cracker

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Introduction

Corn Flavored Rice Cracke Introduction

Corn Flavored Rice Cracke

Corn is a coarse grain, which is beneficial to the lungs, calms the heart, invigorates the spleen and appetizers, prevents atherosclerosis, strengthens the brain, promotes metabolism, and diuresis.
Corn snow cakes have the functions of corn on the basis of being delicious.

Parameter

Corn Flavored Rice Cracke Parameter

Product name	corn Flavored rice cracke
Specification	89g/268g/336g
Main ingredients	Rice (60%), white sugar, palm oil, corn powder (4.8%), edible salt,
allergen	This line also processes foodstuffs containing crustacean products
Chinese standard	GB/T 22699
shelf life	9 month
Edible method	ready to eat
Storage conditions	Please keep in a cool dry place.
Country of origin	China

Ingredients

Good Taste Good Ingredients

Multiple Flavors of Traditional Crafts

MIDUOQI sweet rice cracker series products, using selected rice, retaining the original flavor of rice baked non-fried food. Crispy texture, moderate sweetness, rich rice aroma, each bite of sweetness, bringing a pleasant enjoyment.

Preferred Raw Material Fresh Rice Grinding

Baking Technology Crispy and Delicious

Explore the Flavors

Miduoqi has delicious options for every occasion – take a look at our extensive range and let us inspire you to bring a taste of to your celebrations.

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